CUSTARD PIE 6 to 8 servings 4 eggs 2½ C. milk ½ C. sugar 1½ tsp. vanilla ¼ tsp. salt 1 (9-in.) pie shell, unbaked ⅛ tsp. nutmeg Beat eggs. Blend in…
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Desserts
BAKED CUSTARD 6 servings This recipe, the basis for so many others, goes back to the days of ancient Greece. Unlike modern cooks, however, the Greeks thought it suitable only for women…
Time-Tested Favorites
EGG SALAD 4 servings or 2 cups This popular combination of hard-cooked eggs, mayonnaise, and seasonings is often served in sandwiches or in scooped-out tomatoes. It is great, too, served in a…
Basic Recipes for Texas Eggs
Master these first, then create your own dishes with sauces, leftover meats, preserves, or favorite spices. SCRAMBLED EGGS 2 servings In a book titled “The Old Virginia Gentleman,” its author, George Bagby,…
Following A Recipe That Calls For Eggs
1. Slightly beaten: Use a fork or whisk to beat eggs just until the yolks and whites are blended. 2. Well beaten: Use a mixer or blender to beat eggs until they are light,…