Looking for the best and most sophisticated dining experience in Sydney? Why not go for the award-winning Wildfire Restaurant Sydney, situated in an awesome locale that provides great views for the world-famous Opera House and the Sydney Harbour. It has […]
Looking for the best and most sophisticated dining experience in Sydney? Why not go for the award-winning Wildfire Restaurant Sydney, situated in an awesome locale that provides great views for the world-famous Opera House and the Sydney Harbour. It has under its belt ‘the best new Sydney Restaurant’ according to the Vanity Fair Magazine of July 2002, and the coveted Wine List from 2002-2004, courtesy of the Restaurant & Catering Association NSW.
Wildfire boasts of an unmatched extravagant ambient interior to complement its position’s beauty, and has the largest open kitchens among Sydney restaurants and bespoke facilities for grilling and wood firing on a grand scale. Once the dinner process starts, the whole process gets transformed by the actions. From the busy yet organized waiters to the energetic chatter of hundreds of clients.
The key to success for a restaurant of such status is to some extent un-idealistic notion of constancy. With all the 300 clients waiting for dishes from the same menu, and with the locals coming back from time to time for food, the kitchen staff must endeavor for similitude to ensure satisfaction and happiness. The 40-odd something kitchen staff of Wildfire Restaurant Sydney hold this special skill in the highest regard, and the quantity allows for a depth of cooking style and a menu unmatched.
Drink lovers would fall in love with Wildfire’s sea bar as you get indulged with the ocean thanks to over 6 different assortments of rock oyster and 5 different pacific oysters. There are marvelous seafood platters, and the aquarium boasts crustaceans, fish, and shellfish. Menu is categorized into 3 -1st and 2nd flavours and main plates all offering different modern mouthwatering flavours. Whether you want meat, poultry, vegetables, or seafoods, the wood-fired churrasco fired with seasoned yellow box wood and ironbark puts that exceptional flavour unique only to Wildfire.
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