CUSTARD PIE 6 to 8 servings 4 eggs 2½ C. milk ½ C. sugar 1½ tsp. vanilla ¼ tsp. salt 1 (9-in.) pie shell, unbaked ⅛ tsp. nutmeg Beat eggs. Blend in…
CUSTARD PIE 6 to 8 servings 4 eggs 2½ C. milk ½ C. sugar 1½ tsp. vanilla ¼ tsp. salt 1 (9-in.) pie shell, unbaked ⅛ tsp. nutmeg Beat eggs. Blend in…