Reducing Food Waste in Restaurants: How to Track & Save
How Can Restaurants Reduce Waste? Reducing food waste in restaurants is among the most pressing issues in modern-day America. We’re…
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Month: March 2021
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Proven Customer Retention Strategies For E-commerce
Attracting a great deal of customers is definitely among the toughest, but most important activities for e-commerce. And as soon…
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What’s Dead Stock? – Inventory Management Analysis
What’s Dead Stock? Inventory control is most likely among the trickiest aspects of running any business. If you are understocked,…
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Stay Open for Business with Digital Marketing Plans
Digital Marketing Strategies That Can Help Your Business During LockdownDigital solutions, such as digital marketing strategies, have been hot topics…
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5 Short-Term Business Loans for Restaurants
It takes money to make money, particularly in the food and drink market. Restaurants need financing to pay everything from…
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Revel Launches Robust Delivery XT Solution for Delivery Management
Delivery is a Critical Offering Delivery capabilities now are even more crucial for many hospitality and retail companies as they…
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Why Information visibility is the Key ingredient for restaurant success
Data visibility isn’t a term we are used to hearing in conjunction with the restaurant business. Restaurants conjure ideas of…
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How to Efficiently Manage Pipeline Inventory
Pipeline Inventory: What It Is & How It WorksInventory is the lifeline for any business. Because of this, getting your…
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Favourite Restaurant Destinations with Revel CSO Chris Lybeer
Favourite Restaurant Destinations with Revel CSO Chris Lybeer Industry conditions have been tough this season –there is little doubt about…
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Holiday eCommerce: How To Be Successful This Holiday Season
Together with the COVID-19 outbreak forcing many companies to close and a few businesses to file bankruptcy, this season has…